
Taste the best tacos and margaritas in town!
At El Coyote Tacos y Tequila, we pride ourselves on serving authentic, delicious tacos, burritos, and bowls crafted with fresh ingredients and traditional recipes — all perfectly paired with our handcrafted margaritas, made using our signature handmade margarita mix and premium, small-batch tequilas. From smooth blancos to rich añejos, our curated tequila selection and fresh mixers bring the true spirit of Mexico to every sip.
Served on White Corn Tortillas with Cilantro, Onion, Lime
Our carnitas are slow-cooked to perfection, tender and juicy with a crispy finish. Packed with traditional flavors, they’re the perfect choice for tacos.
Tender pork simmered in a rich, smoky adobo sauce made with dried chiles, garlic, and spices — bold, flavorful, and unforgettable.
Juicy, tender chicken marinated in vibrant achiote—an earthy, citrusy blend of annatto, garlic, and warm spices. Bold in flavor, rich in color, and perfect for tacos.
Thin-sliced, marinated steak—bold, smoky, and bursting with street-style flavor. Juicy, tender, and perfect for tacos.
Sautéed mushrooms with onions and a hint of epazote, creating a savory, earthy blend that’s perfect for adding a fresh, aromatic twist to any dish.
Pork served on Yellow Corn Tortillas, Seafood Served on Blue Corn Tortillas
A bold taco loaded with melted cheese, smoky pork adobo, whole pinto beans, creamy guacamole, and fresh pico de gallo — rich, hearty, and packed with flavor in every bite.
Slow-roasted pork belly topped with tangy pickled red onions and fresh cilantro — a rich, savory taco with the perfect pop of brightness.
Pacifico beer-battered rockfish, topped with crisp coleslaw, fresh pico de gallo, and our signature Coyote house sauce — a Baja-inspired taco bursting with coastal flavor.
Crispy Pacifico beer-battered shrimp topped with crunchy coleslaw, zesty salsa verde, and our signature Coyote house sauce — a crispy, creamy, and flavor-packed taco.
Your choice of protein wrapped in a warm flour tortilla with veggie rice, whole pinto beans, pico de gallo.
A hearty burrito filled with tender carnitas, Veggie rice, slow-cooked beans, and fresh pico de gallo — wrapped up warm and bursting with bold, authentic flavor.
Bold pork adobo wrapped with veggie rice, whole pinto beans, and fresh pico de gallo — a smoky, savory burrito with a fresh kick.
Achiote-marinated chicken wrapped with veggie rice, whole pinto beans, and fresh pico de gallo — vibrant, juicy, and full of bold Yucatán-inspired flavor.
Thin-sliced, marinated steak grilled to perfection—bold, smoky, and bursting with street-style flavor. Juicy, tender, and perfect for tacos.
Tender mushrooms sautéed with aromatic epazote for a rich, earthy flavor and a touch of Mexican flair. A bold, satisfying vegetarian option.
Whole pinto beans and melted cheese wrapped in a warm flour tortilla — simple, hearty, and full of classic flavor.
A delicious bowl with veggie rice, black beans, your choice of protein, fresh pico de gallo, lettuce and sour cream.
A delicious bowl with veggie rice, black beans, tender carnitas, fresh pico de gallo, crisp lettuce, and creamy sour cream — a fresh, flavorful meal in every bite.
Smoky pork adobo served over veggie rice and black beans, topped with fresh pico de gallo, lettuce, and a dollop of sour cream — a bold and balanced bowl full of flavor.
Zesty achiote-marinated chicken served over veggie rice and black beans, topped with fresh pico de gallo, crisp lettuce, and creamy sour cream — a vibrant, flavor-packed bowl.
Tender carne asada served over veggie rice and black beans, topped with fresh pico de gallo, crisp lettuce, and creamy sour cream — a hearty, flavor-packed bowl with a classic touch.
A delicious bowl with veggie rice, black beans, and a savory sauté of mushrooms, epazote, and onions — topped with fresh pico de gallo, crisp lettuce, and creamy sour cream for a vibrant, plant-powered meal.
A delicious bowl with veggie rice, black beans, your choice of protein, fresh pico de gallo, lettuce and sour cream.
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Open today | 11:30 am – 08:00 pm |
At El Coyote Tacos y Tequila, we are passionate about bringing authentic Mexican food to our customers. Our journey began over 20 years ago when Fernando, started working in Mexican restaurants in California and Las Vegas. He brings his passion for Tequila and Tacos to the PNW at El Coyote Tacos y Tequila.
We believe that fresh ingredients are key to making delicious food. That's why we use only the freshest and highest quality ingredients in all of our dishes. Come taste the difference at El Coyote Tacos y Tequila.
We want our customers to feel like they are part of our family when they dine with us. That's why we've created a warm and inviting pet friendly space that is perfect for family, date nights, and everything in between. Come experience the patio at El Coyote Tacos y Tequila.
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