Authentic Mexican Tacos & Burritos

Our carnitas are slow-cooked to perfection, tender and juicy with a crispy finish. Packed with traditional flavors, they’re the perfect choice for tacos.

Tender pork simmered in a rich, smoky adobo sauce made with dried chiles, garlic, and spices — bold, flavorful, and unforgettable.

Juicy, tender chicken marinated in vibrant achiote—an earthy, citrusy blend of annatto, garlic, and warm spices. Bold in flavor, rich in color, and perfect for tacos.

Thin-sliced, marinated steak—bold, smoky, and bursting with street-style flavor. Juicy, tender, and perfect for tacos.

Sautéed mushrooms with onions and a hint of epazote, creating a savory, earthy blend that’s perfect for adding a fresh, aromatic twist to any dish.

A bold taco loaded with melted cheese, smoky pork adobo, whole pinto beans, creamy guacamole, and fresh pico de gallo — rich, hearty, and packed with flavor in every bite.

Slow-roasted pork belly topped with tangy pickled red onions and fresh cilantro — a rich, savory taco with the perfect pop of brightness.

Pacifico beer-battered rockfish, topped with crisp coleslaw, fresh pico de gallo, and our signature Coyote house sauce — a Baja-inspired taco bursting with coastal flavor.

Crispy Pacifico beer-battered shrimp topped with crunchy coleslaw, zesty salsa verde, and our signature Coyote house sauce — a crispy, creamy, and flavor-packed taco.

A hearty burrito filled with tender carnitas, Veggie rice, slow-cooked beans, and fresh pico de gallo — wrapped up warm and bursting with bold, authentic flavor.

Bold pork adobo wrapped with veggie rice, whole pinto beans, and fresh pico de gallo — a smoky, savory burrito with a fresh kick.

Achiote-marinated chicken wrapped with veggie rice, whole pinto beans, and fresh pico de gallo — vibrant, juicy, and full of bold Yucatán-inspired flavor.

Thin-sliced, marinated steak grilled to perfection—bold, smoky, and bursting with street-style flavor. Juicy, tender, and perfect for tacos.

Tender mushrooms sautéed with aromatic epazote for a rich, earthy flavor and a touch of Mexican flair. A bold, satisfying vegetarian option.

Whole pinto beans and melted cheese wrapped in a warm flour tortilla — simple, hearty, and full of classic flavor.

A delicious bowl with veggie rice, black beans, tender carnitas, fresh pico de gallo, crisp lettuce, and creamy sour cream — a fresh, flavorful meal in every bite.

Smoky pork adobo served over veggie rice and black beans, topped with fresh pico de gallo, lettuce, and a dollop of sour cream — a bold and balanced bowl full of flavor.

Zesty achiote-marinated chicken served over veggie rice and black beans, topped with fresh pico de gallo, crisp lettuce, and creamy sour cream — a vibrant, flavor-packed bowl.

Tender carne asada served over veggie rice and black beans, topped with fresh pico de gallo, crisp lettuce, and creamy sour cream — a hearty, flavor-packed bowl with a classic touch.

A delicious bowl with veggie rice, black beans, and a savory sauté of mushrooms, epazote, and onions — topped with fresh pico de gallo, crisp lettuce, and creamy sour cream for a vibrant, plant-powered meal.